He mulled over it for a bit. So it happened in the season of Terra, then? What was he doing around that time? Eggs…knowing him something must have inspired him to start thinking of recipes around then. After continued pondering it finally dawned on him. Of course! It was the jewel eggs. Back then that was when they began showing up all over and everyone was making a stir over the ovoid treasures. Selling a few of those earned him a pretty penny, though eventually he lost interest. All that talk of them led him to list out all the recipes for eggs that he knew, and then Rufus Blackwater stopped by to share his own recipe for deviled eggs with him. It was likely he and this woman had met briefly either before or after then. "…Oh right. I remember it all now. Back there the most I could recall was meeting with ol' Rufus as he was waiting for his ship to finish being repaired."
The woman then left to take a seat at the bar, and he was by himself at the table again. Hours passed, and soon the tavern was ready to close up shop. The proprietor was about to lock up when he realized the orc was still sitting there. The halfing looked a bit sheepish before coming over. "Ah, right–you're the one who'd asked about how to make sausage and cheese, aren't you? To be honest with you, I'm not much of a butcher or cheese-maker myself; but I do know a few folks who know how it's done. The Broederbunds down the street run a joint venture as grocers and owners of a delicatessen. Here, I'll draw up a map for you." The halfling then produced a scrap of paper and quill, then made a diagram showing the location of the Hogshead Barrel and the delicatessen shop he was telling Delanac about. In addition to the relative distance, he was gracious enough as to draw out how many streets and buildings were between the tavern and his new destination. Squinting, the orc studied it and asked a few more questions to clarify he fully understood where he was going. When that was done, he thanked the halfling man and went on his way to find a room for the night.
He went a little ways to stop at the famous Wyndham Inn. Unfortunately in his waiting he missed the opportunity to try the strawberry mead at Eden, but that could be saved for another day. Ducking as he entered, he again nearly sent the receptionist scrambling before they realized he was here for a room, and finally settled down in one of the cleanest lodgings he had set foot in a long time. After a well-needed bath, he laid down on the bed and relaxed. The texture and thread count of the sheets were good quality, and even the pillows smelled fresh. Although he could tell they were made from linen, they felt as smooth as silk. Delanac was asleep in no time, and woke up refreshed. Coming downstairs he helped himself to a traditional halfling breakfast with the other lodgers, which was as bountiful and delicious as he had heard when travelers spoke of halfling hospitality. It seemed the little folk had a knack for making even the simplest things taste absolutely wonderful, and he knew he had made the right choice in paying Komiteia a visit to learn the basics of curing meat and cheese-making.
After the best breakfast he had ever eaten, he went for a jog around the city to find the Broederbund grocery and delicatessen. He finally found it tucked away in between more flashy buildings, and opened to door to enter. The first thing he experience was the savory aroma of hams, sausages hanging to dry, and cheese. The shelves were stocked high with all sorts of cheeses as far as he could see. This was a rat's heaven, he thought to himself and he couldn't blame the rodents for it. The presence of two large tabby cats lazily lounging by the door showed the owners' efforts in protecting the integrity of their stock. It was early in the day, but the shop was busy. Several halflings, likely locals, were lined up at the register with baskets of the shop's good in hand. One woman was holding a quarter of a large cheese wheel, another man held an entire coil of hang-dried sausage, and another was hefting a ham on each arm. Delanac whistled at the sight. No wonder the tavern owner recommended them; they had a thriving business!
The ringing of the register punctuated the friendly chatter between the customers and the owners as people were coming in and out the door. Not wanting to waste time dawdling, the orc decided to take a look at the name plates of the varieties of hard cheeses while he waited for the business rush hour to die down.
"Don't look so surprised. Just because we're orcs doesn't mean we're all screaming barbarians."